Pepper
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1/2
Type:
vegetable
Location:
Turkey Sandıklı / Afyonkarahisar
Turkey Sandıklı / Afyonkarahisar
Placed on:
May 3, 2024
Agronetto ID:
WD35462
Details:
Automatically translated from Turkish
The bell pepper (also known as sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/)[1] is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While...
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While...
The bell pepper (also known as sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/)[1] is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary.[4] Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).[5]
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary.[4] Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).[5]
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The bell pepper (also known as sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/)[1] is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary.[4] Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).[5]
[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. The fruits of the Capsicum genus are categorized as chili peppers.
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary.[4] Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).[5]
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Boss International Tarım Ltd.Şti.
In stock:
19 ads
35 years on the market
The phone numbers have been checked
MERT KAPLAN
Languages:
English, Turkish, Serbian
+381 62 191...
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+381 62 19166999
Taylan Murat Ömeroğlu
Languages:
Turkish
+90 545 557...
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+90 545 557 04 33
Address
Turkey, Sandıklı / Afyonkarahisar, Sandıklı OSB. No:19/2
Seller's local time:
07:23 pm (+03)
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Seller's contacts
Boss International Tarım Ltd.Şti.
Turkey
+381 62 191...
Show
+381 62 19166999
+90 545 557...
Show
+90 545 557 04 33
